Roti (Nepali Non-Leavened Whole Wheat Flat Bread)
Recipe (from www.explorenepal.com)
Ingredients:
- 4 cups whole wheat flour, sifted
- 1 tablespoon melted butter
- 1/2 cup warm milk
- 1/2 cup warm water or as needed
- 1 tablespoon sugar
- 1 teaspoon salt
Cooking Instructions:
In a large bowl, combine the flour, melted
butter, salt and sugar. Make a well in the center and add warm water and
milk, mixing it with the flour until a soft dough is formed. Dust
kneading board with flour; place the dough on the board and knead for
ten minutes or so. Cover with plastic wrap and let rest for an hour or
so. Divide the dough into three-inch balls. Flatten the dough balls into
6-7 inch circles. Cover with plastic wrap.
Heat a cast -iron skillet on medium-high heat.
Place one roti on the skillet, top-side down and cook for 30 seconds or
so. Turn over and cook for another minute until small air pockets
emerge. Turn it over once more and cook for another minute. With a
lightly-wet towel, press on the roti, forcing it to develop more air
pockets. Keep the finished rotis warm in a towel as you continue to
prepare other rotis. Serve hot with vegetable or meat preparations.
HOW WE MADE ROTI
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Rolling kneaded flour to flatten it is harder than it seems. |
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Abbie enjoys helping |
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Cooking roti. We like it so much! |
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